As an eco-chef, nutritionist and healthy eating activist, I am on a culinary journey. I am curating a discerning culinary community and blend healthy eating with my roots. Welcome to a family of food lovers!
Born of a genuine passion for improving sustainability and reducing wastage, I try to highlight the importance of eating locally produced foods in season. My philosophy comes from a personal place and is reinforced by my studies at Le Cordon Bleu. I am on a mission to educate the world about conscious food choices.
I am currently immersed with supper clubs (Hampstead, London), personal nutrition advice and preparing freshly made meals delivered straight to the community.