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JOIN MY MISSION:

sustainable eating

In the future, I believe that provenance and pleasure will co-exist on all of our plates.

Small collective actions can help ethically-produced food become the norm and also make it more affordable.

I believe that we must educate ourselves and each other. A good way to start is by simply asking your butcher, the market you shop from, the store where you buy your milk or cheese, who are your local farmers?

I hope that you’ll join me and encouraging others to not just love food, but respect it.

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FRESH, CLEAN AND LOCALLY-SOURCED MEALS, DELIVERED TO YOUR TABLE

Prepared fresh, ready-to-eat

 
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frequently asked questions

If you don’t find your question in the FAQ section, kindly send me a message and I’ll answer it personally.

meet your farmers

Find out where I shop and handpick ingredients. I know my suppliers by name and visit them regularly.

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testimonials

My clients are like my extended family. Read what they have to say about my program.