Fresh, locally sourced and prepared meals.
Delivered to your table.
MY FOOD MISSION
I don’t just love food, I respect it.
I am a classically trained chef, in both cuisine and more recently, nutrition at Le Cordon Bleu in Paris.
I serve seasonal, ethically sourced menus to my private clients. My dishes fuse the warm, exotic flavours of my native Azerbaijan with modern European cuisine.
Seasonal, locally sourced ingredients are both better for our bodies and taste fantastic. I’d love you to join me on my mission to promote sustainable food, one delicious meal at a time.
I look forward to meeting you at one of my regular supper clubs (based in Hampstead, London) or answering any requests for advice on nutrition and how to live a healthier, tastier life. xoxo