As a chef and healthy eating activist, I am on a culinary journey. I am curating a discerning culinary community, I blend healthy eating with my roots. Welcome to a family of food lovers!

Born of a genuine passion for improving sustainability and reducing wastage, I try to highlight the importance of eating locally produced foods in season. My philosophy comes from a personal place and is reinforced by my studies at Le Cordon Bleu. I am on a mission to educate the world about conscious food choices.

 
 Supper Club, Summer 2018, Hampstead, London.

Supper Club, Summer 2018, Hampstead, London.

 
 
 
 Azeri & Georgian Trio, one of my signature starters.

Azeri & Georgian Trio, one of my signature starters.