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FRESH, LOCALLY SOURCED AND PREPARED MEALS

delivered to your table

 

DANA’S FOOD MISSION

I don’t just love food, I respect it.

I am a chef, classically trained in cuisine and nutrition at Le Cordon Bleu, Paris.

I serve seasonal, ethically-sourced menus to my private dining clients. These menus fuse the diverse and exciting Middle Eastern flavours with modern European cuisine.

My nutrition studies have reinforced what my taste buds have always known: local, seasonal food is better for you and it tastes fantastic. This belief have kick-started me on to a mission to help everyone in my community lessen their impact on the planet, one delicious meal at a time.

 
 
 

 
 
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PROVENANCE + PLEASURE

sustainable eating

Challenge yourself

Help ethically-produced food become the norm

Why not seek out your local farmer’s market once a month and challenge yourself to try a new fruit or vegetable? Ask your butcher which farm your meat comes from. Be curious and educate yourself about your ingredient choices.

You are what you eat. If we want to make a big impact in this world, a good place to start is our dining table.

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DANA’S SIGNATURE RECIPES

Allergen-free, still tasty